Our Portfolio

ViñátigoAncestrale Blanco
Gual from Canary Islands, Spain
100% Gual, which Jesus vinifies as if they were red grapes (in the "ancestral" style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine's color is not deep orange the way other wines made in this...
Organic
DB0098-17
ViñátigoAncestrale Tinto
Baboso from Canary Islands, Spain
A half-and-half blend of Tintilla and Baboso, fermented whole-cluster (including the stems) in open wooden vats with occasional punch-downs. Black-fruited with incredible density of flavor, minerality and length. Limited.
Organic
DB0099-16
ViñátigoListán Blanco
Listán Blanco from Canary Islands, Spain
100% Listán Blanco (aka Palomino Fino when planted in Jerez) grown at about 460 meters above sea level. These vines are pergola-trained and about one hundred years old on average. Vinification and aging is done in inox tanks.  Fresh, salty, mineral-driven and hugely refreshing; quintessential...
Organic
DB0705-18
ViñátigoListán Negro
Listán Negro from Canary Islands, Spain
100% Listán Negro, aged three months in used American and French oak.
Organic
DB0096-18
ViñátigoListán Negro Rosado
Listán Negro from Canary Islands, Spain
One-quarter of Vinatigo's Listán Negro grapes are devoted to making this saignée rosé. Bright pink, dry and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality. 
Organic
DB1615-18
ViñátigoMarmajuelo
Marmajuelo from Canary Islands, Spain
100% Marmajuelo, fermented and aged on the lees in stainless steel. Jesus first discovered this little known variety on the island of Hierro. This dark white grape imparts a peachy color, and the aromatics express the tropical side of Canary Island whites. 
Organic
DB1737-17
ViñátigoVijariego Blanco
Vijariego Blanco from Canary Islands, Spain
100% Vijariego Blanco, a grape variety unique to the Canary Islands. But what does that mean? What does it taste like? The best description we can think of is that it's similar to Chablis: high in acid, salty, and well-structured.  Only 2,676 bottles made from a one-half hectare of vines, making...
Organic
DB7855-18