Altovinum -
Evodia
Garnacha from Aragon, Spain
100% Garnacha sourced from three villages within Sierra Santa Cruz, Aragon. Hand-harvested partially destemmed but not crushed. Fermented for 20 days in concrete vats and for a gentle seven-day post-fermentation maceration. 80% is aged 6 months in concrete tanks and neutral French and American...
WA:91+
Sustainable
DB3386-21