100% Pinot Gris from the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA. 85% of the Pinot Gris was fermented on skins in open top fermenters until dry (33 days), with the remaining 15% fermented carbonically for the same period. Both lots were pressed off together to mature in...

Grown about 5km south of the Rhein on clay/limestone, macerated briefly on the skins, aged one year in steel and barrel. Riveting Pinot Gris, unlike any other: a beautiful shade of pale pink, more precise and zestier than the norm, gently framed by skin tannins and perfectly balanced at 12.5%....