100% Syrah from Cortona, from the sandiest part of the vineyard that also makes his Apice, but harvested earlier with this rosato in mind. Direct press, fermented and aged in concrete vats with no sulfur until bottling. Juicy mineral-laced cherries with sneaky concentration. Certified Biodynamic.
100% Syrah, a portion of which are partially de-stemmed, while some are left whole and still others are lightly foot pressed. Fermentation occurs spontaneously in small concrete vats and without the use of pumps, sulfur or temperature control. The wine is then allowed to clarify naturally and is...
This Syrah comes from grapes matures "at the peak" of the de' Canonici vineyard. Aged for two and a a half years in bottle, Stefano only produces this in exceptional vintages; he feels that this bottling represents the "family silver".
Predominately Syrah from younger vines, with Grenache, Mourvèdre, Marselan, and old vine Carignan making up the final blend.
The wine-making process is traditional: after a maceration period of 8 – 15 days, the wine is matured for 7 to 12 months in epoxy lined concrete tanks in order to best...
Roc du Piere, as its name indicates, comes from the rockiest part of Domaine de Courbissac. This site has a southeastern exposure. Brunnhilde and Reinhard consider this site their premier cru vineyard. Grapes are hand harvested, left whole cluster and undergo a 9-12 day maceration without pigeage...
While most of the vineyards of Courbissac cluster close to the Domaine, there is a plot of 45-year-old Syrah grown in a sheltered site on chalky clay-limestone soils in the neighboring village of Les Félines where Brunhilde gets the grapes for Pandore.
100% Hand Harvested Syrah, native yeast...
