Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha.  Destemmed and crushed, with macerations lasting 10 days.  Soft-pressed, fermented in stainless steel.  Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months.   unfined/unfiltered. 3,300...

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Released in March 2022, unfined/unfiltered.  6,600 bottles made. 11.7% abv.

Catarratto Extralucido, guyot, planted in 2011, harvested in August at 45 hl/ha. The grapes are destemmed and pressed, fermenting in stainless steel.   Refermented in bottle using must from the same harvest. Frizzante-level bubbles. Undisgorged (crown cap).  3,300 bottles made.  11.6% abv.

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...