100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining or filtration.
100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with indigenous yeasts and aged for 12 months in concrete.
