A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...
Villard makes several different Saint Joseph Rouge and the Mairlant sits in the middle of the line up. It comes from older vines than the Poivre et Sol that we have stocked for years. It's a blend from three different villages Ardoix, Chavanay, and Saint Pierre de Boeuf. All of the sites are...
