Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below. As the vines have gotten older and more expressive, it is now elevated to Brunello stature. Sorgente has more clay in the topsoil compared...
Elsa is 100% Sangiovese, coming from the only parcel not contiguous to the estate, 0.81 hectares, planted in 2004, just below Castelnuovo dell'Abate, in the southern part of the Montalcino appellation. Fermentation in stainless w/ 10-20 days of maceration. Aged in 800L clay anfora for 20 months,...
Gamo is named for Gallicano and Molazzana, the two original source villages for the wine, first made in 2018. It is 40% Sangiovese, 40% Syrah, 20% Canaiolo/Gamay/Abrusco, harvested between mid-Sept and mid-Oct. 20% whole clusters, with macerations lasting between 12 and 16 days. Aged half in...
