From the Refugio vineyard, a 6-acre plot planted in 2006 at an altitude of 820 feet in granitic soils and farmed biodynamically. This 100% Pinot Noir is hand-harvested; spontaneously fermented, then aged in stainless steel and concrete egg. The wine shows bright raspberry, strawberry jam, with rose...

A blend of 40% Moscatel, 40% Torrontel and 20% País. The Moscatel and the Torrontel are co-fermented on the skins (60 days); the País juice is then added with skins of their other white wine. Aged 6 months in Rauli (a Chilean wood).