Vergano -
Chinato Moscato "Luli"
Moscato from Piedmont, Italy
All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet-sugar-based spirit for 20 to 30 days in 30-liter, stainless-...
Organic
DB0026-NV