Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest. The Laudun terroir shines here, showing very balanced and lifted fruit.

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  

100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fifteen months in...