Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...

100% Cinsault. The name of the wine is quite literal: it is 2 liters of juicy, charming, glou-glou wine. What the name doesn’t explain is the wine’s raison d’être: it was the clever, collaborative brainchild of Louis/Dressner and Puech Redon, created as a work-around for the Trump wine-tariff era (...