Beau! -
Beaujolais (Barbet)
Gamay from Beaujolais, France
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100% whole-cluster. The whole bunches are not destemmed and go into vats after a maceration of 6-8 days. The wine is aged in stainless steel or cement vats until bottling in the Spring.
Sustainable
DB1312-20