Syrah (97%), Viognier (3%) from Les Collines and Forgotten Hills Vineyard. 90% whole cluster, co-fermented with native yeasts in concrete and stainless steel. Matured for 17 months in 4% new French oak.
Although this wine is sourced from top tier vineyards from all over “Lower Eastern” Washington, the fruit is declassified, making it one of Gramercy’s top values.
75% Cabernet Sauvignon, 24% Merlot, 1% Cabernet Franc, from the Pepper Bridge, Phinny Hill, Gramercy Estate and Old Stones vineyards....
89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...
