Tierra Fundida -
Verdello Cercado del Pino
Verdello from Canary Islands, Spain
Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vats. Post-fermentation it is macerated on the skins for 25 days. It rests in demijohns for 8 to 9 months. Despite the hot, dry year (2020 was the...
Organic
DB4461-20