100% Nero d'Avola. From multiple, certified-organic parcels with vines averaging 35 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-...
100% Nero d’Avola. Each year, Arianna uses the same few rows of Nero d'Avola in hdr Fosso di Lupo vineyard for perfect, healthy Nero d'Avola clusters to sun-dry for 15 days for her passito-style wine. The organically farmed, hand-harvested fruit is then destemmed, crushed and fermented with...