89% Syrah, 8% Carignan, and 3% Mourvèdre. The majority of the fruit comes from two outstanding sites in the Walla Walla Valley - Les Collines and Holy Roller, with the remaining quarter of the blend coming from Olsen and Red Willow Vineyards in the Yakima Valley. The wine was fermented 70% whole...

Syrah (97%) and Viognier (3%) from a north-facing parcel of WeatherEye Vineyard on Red Mountain in Eastern Yakima Valley. Both the Syrah and Viognier vines are ungrafted and planted in rocky volcanic basalt soils. The wine was whole-cluster fermented with ambient yeasts, and matured for 22-months...