Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It’s one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish. 

The Boissonneuse is a single holding of 11 hectares. The parcel is on a hillside beside the village of Préhy and contains Kimmeridgian soil of exceptionally high quality, with very fine minerals. The 30 year-old vines grow on interspersed layers of limestone and clay, brimming with fossils....