100% Sangiovese. From certified-biodynamic estate vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit can come from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north-facing and...
100% Sangiovese (40% Montesecondo/60% sourced). The bunches are harvested by hand and destemmed. The berries are slowly pressed, picking up a deep pink color in the process. Fermentation is spontaneous with native yeasts and without sulfur or temperature control in stainless steel tank. The wine...
90% Sangiovese/10% Colorino-Canaiuolo. From certified-biodynamic estate vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit comes from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north...
100% Sangiovese (40% Montesecondo/60% sourced). The organically farmed bunches are harvested by hand and destemmed. The berries are slowly pressed, picking up a deep pink color in the process. Fermentation is spontaneous with native yeasts and without sulfur or temperature control in stainless...
100% Sangiovese. From certified-biodynamic estate vines in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The fruit comes from two sites--one lower-lying, warmer, with heavier clay soils with alluvial stones, the other much higher, cooler, north-facing and limestone-...
95% Trebbiano/5% Malvasia. From certified-biodynamic vines up to 50 years old in core Montesecondo vineyard in San Casciano in Val di Pesa at the northern edge of the Chianti Classico zone. The old vines have been propagated by the old traditional marcottage method (wherein a vine attached to the...
100% Cabernet Sauvignon. There is a scant 1-hectare parcel of 25-year-old Cabernet vines on the Montesecondo estate in Cerbaia, planted on stony clay soils on a gentle northwest-facing slope. The certified-biodynamic bunches are harvested by hand and mainly destemmed, with around 30% of the fruit...