100% Syrah from Cortona, from the sandiest part of the vineyard that also makes his Apice, but harvested earlier with this rosato in mind. Direct press, fermented and aged in concrete vats with no sulfur until bottling. Juicy mineral-laced cherries with sneaky concentration. Certified Biodynamic.

75% Syrah and 25% Sauvignon Blanc from Renaissance Vineyard in North Yuba, CA. The Syrah is direct pressed into the Sauvignon Blanc must and left to macerate with skins for three days before pressing into tank for fermentation. The wine is matured for eight months in neutral oak puncheons....

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...