100% Teroldego. Local dialect for "dark", "Morei" is a warmer, stonier 2.5 hectares within the whole Foradori vineyard around the winery on the Campo Rotaliano plateau in the foothills of the Dolomites. Elisabetta planted the vines in guyot from massale cuttings in 1984. The farming is certified-...

70% Teroldego/15% Schiava/10% Lagrein/5% Merlot. Lezèr ("light" in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short-maceration red wine, named for its light color and body...