Tue-Boeuf, Clos du -
VDF "Vin Rosé"
Gamay from Loire, France
Gamay/touch of Pineau d'Aunis. The blend of the Vin Rosé is always Gamay-based and varies in the rest of its make-up from year to year. It is a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes through malolactic...
Organic
DB8376-23