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Tue-Boeuf, Clos duVDF "La Guerrerie" (Côt/Gamay)
Côt from Loire, France
90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a flat, clay-rich site co-planted with Côt, aka Malbec, and Gamay in the 1980's. The Puzelats farm it organically and harvest it by hand. As is typical of Tue-...