65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc from 40+ year old vines planted in clay and gravel. This 5th generation Bordeaux house makes classically rendered, dusty, balanced, thoroughly delicious "baby claret." Certified HVE3 (High Environmental Value level 3, the highest certification...
82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc. Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.
75% Sauvignon Blanc, 25% Sémillon. From two plots on limestone-clay and gravel soils on the hillside of Tresses & Artigues. Pressing two days before fermentation. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months on lees. Certified...
80% Cabernet Franc, 20% Merlot. From limestone-clay and gravel soils on the hillside of Tresses. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months. Certified Sustainable.
