Alexis' heritage cuvée, a true snapshot of his terroir. 70% Meunier, 20% Pinot Noir, 10% Chardonnay. Grown in Troissy and Dormand, in limestone and stony-clay soil. Vinification in stainless steel and aging in used oak barrels. 30% comes from perpetual reserve wine, aged in foudres.  6g/L dosage.

40% Chardonnay, 30% Pinot Noir, 30% Meunier. From three plots around Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for 30 months. 4g/L dosage.