Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024...