Dark in color, deep and alluring in its aromas. 40% new oak contributes wood, leather, and dark chocolate bark notes on top of a ripe black cherry palate. Focused, young, and great. “For a village wine the concentration and vibrancy are breathtaking...” -Stuart Piggott
Vinification:The fully mature grapes are hand-picked at the ideal moment of ripeness during the harvest season. After they are sorted, destemmed and crushed in wine cellar. The must is fermented spontaneously on the skins for 3-4 weeks. The cap is punched down manually three times each day (pigeage...