100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines...

100% Syrah. Made with partial whole-cluster fermentation. Aged two years in two to seven year-old barrels. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines are 100 years old!