Sandra Bravo's white comes from old vines grown in the high altitudes of the Sierra de Toloño (650 meters). Made in stainless steel it keeps fine aromatics and acidity, showing the fresh side of Viura.
The Nahikun Blanco comes from some of Sandra's oldest vines, scattered around five micro plots near her village of Villabuena de Alava. She revived those vines, planted on shallow, rocky soils, not only with Malvasia and Viura, but also with Rojal, and Calagrano, some of the forgotten white...
100% Tempranillo Blanco (a mutation of Tempranillo) from a single vineyard called Las Tasugueras in San Vicente de la Sonsierra at situated at 600m of altitude. The terroir here is is clay and limestone. The vineyard is farmed biodynamically and the wine is made and aged in stainless steel.
