Our Portfolio

Fossil & Fawn"Do Nothing"
Blend from Oregon, United States
The goal with this bottling was to create a fun, fruity, chillable wine. The blend is 27% Pinot Noir, 23% Pinot Gris, 20% Gewürztraminer, 14% Pinot Blanc, 10% Chardonnay and 6% Cabernet Sauvignon, all dry-farmed. Fermented 100% whole-cluster with native yeasts; 83% was fermented carbonically. Aged...
Capurro PiscoAcholado Pisco
Blend from Ica, Peru
The grapes are grown in Nasca, Ica, Perú at an elevation of 428 meters; the exact proportion of each variety is a family secret. The spirit is rested for 39 months after distillation before blending.  

Ver SacrumClarete
Blend from Mendoza, Argentina
20% Roussanne, 40% Grenache and 40% Syrah, this charming rosé is sourced from two vineyards: Los Chacayes, 15 acres of clacareous river stones planted in 2011 at 3600ft of elevation, and San Martín, 12.5 acres of sandy soils planted in 2004 at 2600ft. The fruit is entirely destemmed; the Roussanne...
Quinta do InfantadoDouro Tinto Organic Dry Red
Blend from Douro, Portugal
Touriga Nacional, Touriga Franca and Tinta Roriz from a two-hectare vineyard called Pousado, planted in 1998 on poor, schistous soils and farmed organically since the beginning (now certified). Not made every vintage. Partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged...
Dominó - Vitor ClaroFoxtrot
Blend from Alentejo, Portugal
From a hilly part of the Alentejo, Serra de São Mamede and Portalegre. Old vines averaging 80+ years old from granitic and clay soils. The wine is an interesting blend of Alicante Bouschet and Trincadeira (or Tinta Amarela in the Douro) and a field blend of different Muscat varieties, white and red...

Gonzalez BastiasNaranjo
Blend from Maule, Chile
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins with a maceration that lasts 60 days; 20% of País juice is then added with skins of their other white wine.