100% Cabernet Franc from two sites in the Shenandoah Valley; Baer Ridge and Shenandoah Springs Vineyard. The fruit was hand harvested in separate picks over a two week period to balance freshness and concentration in the grapes. Fermented with 15% whole clusters in stainless steel and matured for...
Merlot 28%, Cabernet Sauvignon 28%, Petit Verdot 23%, Tannat 8%, Petit Manseng 8%, Cabernet Franc 5%. The Foothills red blend is composed of hand-harvested fruit from an array of vineyard sites, including the Early Mountain Estate Vineyard. Fermented with native yeasts and matured for nine months...
