Our Portfolio

La Clarine FarmCabernet Sauvignon
Cabernet Sauvignon from California, United States
Fruit sourced from the Cedarville Vineyard in El Dorado AVA. Whole cluster fermented and gently foot crushed, with only free run wine used for bottling. Deep ruby in color and very fresh in style. Medium bodied with tart red fruit, herbs, and earth. 12% alcohol, 78 cases produced.
Biodynamic
DB3663-19
MontesecondoIGT Toscana Cabernet Sauvignon "Il Rospo"
Cabernet Sauvignon from Tuscany, Italy
100% Cabernet Sauvignon. From a one-hectare parcel with 20-year-old vines on the original Montesecondo property. Destemmed with part pressed immediately and part macerated for a short 4-6 days; spontaneous fermentation and aging in concrete tank for a year; bottled without fining or flitration and...
Biodynamic
DB0656-19
Clos SaronRed Blend "Spring Frost" Renaissance Vineyard
Cabernet Sauvignon from California, United States
Merlot, Petit Verdot, Cabernet, Syrah, and Sauv Blanc. 73 cases produced. Gideon's last vintage working with Renaissance fruit (until recently). Following a devestating frost, instead of making the three usual cuvees - Heart of Stone, Black Pearl, and Cuvee Mysterieuse - all the surviving red...
Biodynamic
DB5151-10