Syrah 40%, Grenache 40%, Mourvèdre 20%
Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest.
The Laudun terroir shines here, showing very balanced and lifted fruit.
New! The "Pi" comes from forty year old Grenache vines in the famous Pignan parcel. Pignan has sandy soils, giving the wine elegance and finesse. It's aged for twelve months in oak barrels. Total production averages 1,400 bottles. 2017 was the first year that the "Pi" was made.