Our Portfolio

Primitivo QuilesCono 4
Monastrell from Alicante, Spain
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.

DB7760-17
Primitivo QuilesFondillon
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VM
DB7555-48
Ver SacrumMonastrell
Monastrell from Mendoza, Argentina
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster with native yeasts, then aged 100% sur-lie in concrete for 6 months.

DB9084-17
Primitivo QuilesRaspay Tinto
Monastrell from Alicante, Spain
100% Monastrell from eighty-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing. The resulting wine is complex, floral, and spicy with some hints of leather and tobacco. Delicious and...
91 VM
DB7554-12
Primitivo QuilesRosado
Monastrell from Alicante, Spain
LIMITED. Made from free-un juice from old vine Monastrell, fermented in cement with native yeasts. Fresh, light and fruity perfect for seafood, grilled fish, or as an aperitif.   

DB7761-18