Our Portfolio

Primitivo QuilesCono 4
Monastrell from Alicante, Spain
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.

Primitivo QuilesFondillon
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VM
Ver SacrumMonastrell
Monastrell from Mendoza, Argentina
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster with native yeasts, then aged 100% sur-lie in concrete for 6 months.

Primitivo QuilesRaspay Tinto
Monastrell from Alicante, Spain
100% Monastrell from eighty-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing. The resulting wine is complex, floral, and spicy with some hints of leather and tobacco. Delicious and...
91 VM
Primitivo QuilesRosado
Monastrell from Alicante, Spain
LIMITED. Made from free-un juice from old vine Monastrell, fermented in cement with native yeasts. Fresh, light and fruity perfect for seafood, grilled fish, or as an aperitif.