Our Portfolio
Primitivo Quiles – Cono 4
Monastrell from Alicante, Spain
DB7760-18
Monastrell from Alicante, Spain
Monastrell made in eighty-year-old conofors (think dairy tanks but made of American oak). Filtered by gravity and, following tradition, made in a slighty oxidative style which gives the wine its very unique character.
DB7760-18
Primitivo Quiles – Fondillon
Monastrell from Alicante, Spain
DB7555-48
Monastrell from Alicante, Spain
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes to raisin on the vine and produce an Amarone-like wine that is then aged solera style for many decades before it is released. The result is a profoundly rich...
94 JG, 93 WA, 93 VMDB7555-48
Ver Sacrum – Monastrell
Monastrell from Mendoza, Argentina
DB9084-18
Monastrell from Mendoza, Argentina
100% hand-harvested Monastrell(Mouverdre) from a single vineyard in the Los Chacayes IG within the Uco Valley. Fermented 100% whole-cluster with native yeasts, then aged 100% sur-lie in concrete for 6 months.
DB9084-18
Primitivo Quiles – Raspay Tinto
Monastrell from Alicante, Spain
DB7554-14
Monastrell from Alicante, Spain
100% Monastrell from eighty-year-old vines that have grown resistant to the Mediterranean heat of Alicante. The grapes are hand-harvested, totally destemmed and lightly crushed prior to pressing. The resulting wine is complex, floral, and spicy with some hints of leather and tobacco. Delicious and...
91 VMDB7554-14
Primitivo Quiles – Rosado
Monastrell from Alicante, Spain
DB7761-18
Monastrell from Alicante, Spain
LIMITED.
Made from free-un juice from old vine Monastrell, fermented in cement with native yeasts. Fresh, light and fruity perfect for seafood, grilled fish, or as an aperitif.
DB7761-18