Our Portfolio

Celler del RoureCullerot Blanco
Pedro Ximenez from Valencia, Spain
• Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasía, Pedro Ximénez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region – varieties that fully ripen...
WA:92Organic
DB3388-19