Our Portfolio

Terroir al LimitPedra de Guix Blanc
Pedro Ximenez from Priorat, Spain
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to Pedra de Guix as his “oxidative” white, while Terra de Cuques is his “skin contact” white. Guix is a blend of old-vines of Pedro Ximenez on clay soils in the village of Lloar,...
Terroir al LimitTerra de Cuques Blanc
Pedro Ximenez from Priorat, Spain
The Pedro Ximenez comes from vineyards in El Molar planted on schist soils and from El Molar, where the soils are clay-limestone. Harvested by hand, the PX is layered whole cluster in a wine press and gently pressed by foot over a period of one hour, then pressed directly, providing a combination...
JS:93 WA:92Biodynamic