50% Semillon, 45% Chasselas, 5% Moscatel from small plots in granite soil planted between 1930-1950. Ferment in concrete and old barrel and aged for 8 months in Concrete Spheres and old Barrique

Sémillon from Yount Mill Vineyard in Yountville, Napa Valley, planted in 1962, and farmed organically without irrigation. The wine aged in a blend of stainless steel and neutral wood for nine months before bottling.