DB8333-24
Organic |
Tue-Boeuf, Clos du |
Cheverny Blanc "Frileuse"
2024 |
White Blend
1/3 each Sauvignon/Chardonnay/Fié Gris. Roughly translated as "little cold one", Frileuse is an apt name for this frost-prone, 3.8-hectare... |
France |
DB8332-24
Organic |
Tue-Boeuf, Clos du |
Cheverny Rouge "La Gravotte" (Pinot Noir)
2024 |
95% Pinot Noir/5% Gamay. Named for the site, which roughly translates to "little gravelly one", Gravotte comes from a single 1.2-hectare... |
France |
DB0530-24
Organic |
Tue-Boeuf, Clos du |
Cheverny Rouge "Rouillon" (Pinot Noir/Gamay)
2024 |
Pinot Noir/Gamay
50% Pinot Noir/50% Gamay. Named Rouillon or "rusty" for the reddish tint of its clay-limestone soils, this 1.9-hectare estate vineyard is... |
France |
DB1153-24
Organic |
Tue-Boeuf, Clos du |
VDF "Buisson Pouilleux" (Sauvignon)
2024 |
Sauvignon Blanc
100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964;... |
France |
DB8346-23
Organic |
Tue-Boeuf, Clos du |
VDF "La Guerrerie" (Côt/Gamay)
2023 |
Côt
90% Côt/10% Gamay. La Guerrerie is an estate parcel named in reference to its history as a battlefield in the Hundred Years' War. It is a... |
France |
DB8334-24
Organic |
Tue-Boeuf, Clos du |
VDF "Le Brin de Chèvre" (Menu Pineau)
2024 |
Menu Pineau
90% Menu Pineau/10% Petit Meslier. Brin de Chèvre ("goat's hay") comes from two neighboring parcels, one planted in 1937 and the other in... |
France |
DB1021-24
Organic |
Tue-Boeuf, Clos du |
VDF "Le Petit Buisson" (Sauvignon)
2024 |
Sauvignon Blanc
100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an... |
France |
DB0531-25
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Blanc"
2025 |
Sauvignon Blanc
95% Sauvignon Blanc/5% Chardonnay. For this entry-level white, Tue Boeuf sources fruit from organic-farmer friends around home in the Cher... |
France |
DB8376-25
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Rosé"
2025 |
Gamay
Gamay/touch of Pineau d'Aunis. The Puzelats source organically farmed fruit from the Touraine for their rosé, which is always Gamay-based.... |
France |
DB1023-25
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Rouge"
2025 |
Gamay
50% Gamay/30% Côt/20% Pineau d'Aunis. As for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous... |
France |