Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and very expressive notes of strawberry leaf, tobacco and sour cherry on the nose. It’s light and nimble on the palate, but also shows a compelling richness with hints of earth and tar. This is drinking beautifully now (with a slight chill!). 11.5% alcohol, 119 cases produced.