A light and fresh red wine made from hybrid grapes: 65% Chancellor, 20% Baco Noir, 10% Traminette, and 5% Aromella. The fruit was sourced from three vineyards: Baco Noir and Traminette from Ria’s vineyard on the east side of Seneca Lake, 55-year-old Chancellor from Plane’s Block on the west side of Cayuga Lake, and Aromella from Nearpass, a vineyard of organically farmed hybrids on Keuka Lake. The fruit was fermented whole-cluster, semi-carbonically, for 10 days before pressing and aging in stainless steel. 11.5% abv.