A blend of Blaufränkisch from their neighbors at Airy Acres Vineyard, Grüner Veltliner from Rasta Ranch on the east side of Seneca Lake, biodynamic Riesling from Standing Stone Farms, and Diamond Blanc from friends Mike and Ria of Ria’s Wines. The Blaufränkisch, Grüner Veltliner, and Riesling were fermented and blended in 2024 before aging in a mix of neutral barrels and stainless steel. The 2025 Diamond Blanc juice was then added to the blend before bottling to capture CO₂. The wine was hand-disgorged over the winter. 11.5% abv.