Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to high sandy gravel alluvial terraces overlooking the Allier River and granite soils in the western vineyards. Sylvain Miniot is an integral part of Saint-Pourçain’s current story and today serves as the chief oenologist of the co-op where he has worked since 1990. Sylvain’s rosé is a pure, 100% Gamay delight. Aged five months on its lees in stainless steel tanks, it shows a light salmon-pink hue and reveals aromas of peach and apricot along with hints of raspberries and rose petals. Certified sustainable.