Tobalá
Mexico
Oaxaca
NV
100% Tobalá (wild Patatorum); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still.
50% Alc. Vol.
Place of origin: Santo Domingo Albarradas, Oaxaca.
Mezcalero : Don Fortunato Santiago Pérez.