The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible wines. 96% Chambourcin, 4% Vidal Blanc from three vineyard blocks in the Shenandoah Valley; Barren Ridge, Bluestone, and Sherman’s Ridge Vineyard. A small amount of skin fermented Vidal Blanc was blended after primary fermentation, adding a bit of structure into the tannin-light Chambourcin. Bottled unfined and unfiltered with a minimal addition of so2 before bottling. 11.5% abv.