DB4786-21
Sustainable |
Agricola Grillos Cantores |
El Cachito
2021 |
Cinsault
60% Cinsault, 40% Pais |
Chile |
DB4443-21
Sustainable |
Agricola Grillos Cantores |
Corinto
2021 |
Chasselas
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees. |
Chile |
DB4447-NV
Sustainable |
Revelador |
Espadín
NV |
Common name of maguey: Espadín. • Scientific name: Angustifolia. • Agave age: 8 years, semi-cultivated.Tasting notes: bright citrus and... |
Mexico |
DB4448-NV
Sustainable |
Revelador |
Cuixe
NV |
Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs... |
Mexico |
DB4449-NV
Sustainable |
Revelador |
Tobala
NV |
Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor... |
Mexico |
DB4450-NV
Sustainable |
Revelador |
Tepeztate
NV |
Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays... |
Mexico |
DB4468-21
Sustainable |
Mallea |
Grenache, Syrah, Mourvedre Santa Barbara County
2021 |
Grenache
Grenache 44%, Syrah 42%, Mourvedre 14% from four vineyard sites in Los Olivos and the greater Santa Ynez Valley - Rolling Vines, Bernat,... |
United States |
DB3250-21
Sustainable |
Passy le Clou |
Chablis
2021 |
Chardonnay
From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes... |
France |
DB3249-21
Sustainable |
Passy le Clou |
Petit Chablis
2021 |
Chardonnay
From just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone... |
France |
DB3251-21
Sustainable |
Passy le Clou |
Chablis Premier Cru
2021 |
Chardonnay
The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained... |
France |