This sustainably farmed wine is 60% Sauvignon Blanc and 40% Semillon from 2 vineyards at high altitudes in the Tupungato region of the Uco Valley. 1 day on the skins, pressed and cofermented in concrete. Aged for 6 months.
Rock Water couldn't be a more apt name for this wine, made from Sauvignon Blanc grapes grown on the mountains of Tunuyan, right under the Andes. Matias selects the grapes for this wine from plant to plant in those high-altitude vineyards, and makes the wine partially in steel and partially in...