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100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the vineyards around Grossweikersdorf. Fermented in stainless steel and aged on the lees. Certified organic.
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
This single vineyard wine comes from the heart of the south-facing Hohenberg, located high on the hills in the western section of Grossweikersdorf. The singularity of the wine is underscored through its distinctive loess soil and its maturation in large wooden barrels. Packed with yellow fruits...
