50% Grenache 50% Cinsault. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

50% Grenache Blanc/40% Viognier/10% Roussanne. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The...

100% Viognier rendered as an “orange” wine. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The...

100% Cinsault. The name of the wine is quite literal: it is 2 liters of juicy, charming, glou-glou wine. What the name doesn’t explain is the wine’s raison d’être: it was the clever, collaborative brainchild of Louis/Dressner and Puech Redon, created as a work-around for the Trump wine-tariff era (...

100% Viognier rendered as an “orange” wine. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The...