After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%.

More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint geranium),elderflower, coriander seeds, blackcaraway (nigella), wild thyme,cardamom, green aniseed and wormwood. Multiple distillations,macerations and a final...