Celler Pardas -
"Hermos" Corpinnat
Xarel-lo from Penedès, Spain
Pardas wanted to create blend that was representative of their unique soils. A blend of 69% Xarel.lo and 31% Sumoll hand-harvested, pressed together in tank, and cofermented. Aged six months in stainless steel vats and 36 months in bottle. Zero dosage.
Organic
DB4199-19